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Please note:
All cooking classes are now by demand.
Cooking Classes
A Mediterranean Experience that will awaken your senses and expand your soul!
Seasonal, 2.5 hour instructive event accompanied by a sit down family style meal and take home recipe. The menu is based on veggies and fruit availability for that season. This class encourages and promotes good cooking skills that make preparing a meal fun and easy and is delivered in a family gathering atmosphere that is enjoyable by all. These classes are fun and experiential group gatherings and if weather and circumstances allow we will be gathering for a meal out in the garden. Not only will you learn how to cook this meal but you will be infused with the atmosphere of a fun Greek cooking event. Yes, we do spend most of our day in the kitchen, creating and chatting away with family and friends. Your instructors are Mediterranean themselves and bring that very unique flair to each event. They have been teaching, creating & competing in the culinary world for decades.
This class is great for all, and ideal for people who enjoy cooking and are looking to add recipes to their repertoire and learn some secrets of the trade at the same time. A moderately paced class perfect for beginners and intermediate cooks.from 18 to 108 years old. Private group classes are available upon request.
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Right now all our cooking classes are in person. We are working on bringing you videos and live-stream soon.
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A combination event that may include a cooking demonstration, group luncheon, presentation and group activities. Some group activities include, cooking class, yoga practice, meditation, attunements, vision board creation, and presentations from local professionals. Each event is unique. This half day workshop will provide instruction and demonstration of a cooking meal in a fun and easy delivery of a family gathering atmosphere that is enjoyable by all. These events are fun and experiential group gatherings and if circumstances allow we will be gathering in the garden for much of the experience. This is a chance for you to be infused with the atmosphere of a fun Greek cooking event as both of the hosts/instructors are of Mediterranean heritage. This is an ideal event for people who enjoy spending fun times with a group and are looking to relax, rejuvenate, laugh and gain new experiences.
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TBA
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Corinna P. Kromer
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Your Instructors
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​Corinna is a Leadership & HeartMath Trauma coach, Board Certified Energy Medicine Professional, Wellness Educator & Chef. She grew up always running in and out of the kitchen, cooking and picking herbs and veggies from the garden with her mom and grandma and playing with farm animals at her home in Greece. When she started her own family and had kids, she realized how instinctive cooking had become for her and began exploring new and old recipes in her own kitchen. As allergies surfaced in her own family, she learned how to cook with gluten, dairy and soy free options. With years of experience, and along with her husband, she began teaching Mediterranean cooking classes at her local Whole Foods. People always seemed to love this kind of food and friends and associates alike would always ask where they could have a wholesome Greek food experience.
Private catering events, international competitions and large scale functions, continued to abound and provide more inspiration for cooking. In 2020 she published her first cookbook, A Mediterranean Infused Cookbook & Memoir- Seasonal and Allergen Free Cooking.
Corinna always strives to use the best ingredients, locally sourced and organic when possible. For teaching purposes, the recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the instructor before attending the class so arrangements can be made. Adjustments to recipes cannot be made during class.
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As someone who has always been interested in natural ways of staying healthy, vibrant and joyful, Corinna shares her ways of success in life. For the last 20 years she has helped many people revamp their life and find harmony and balance within, through Alternative Medicine, Lifestyle coaching and Cooking events.
Along with her husband Brian, they have been running a food event company called Karma Cook for over 15 years.
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​Brian has always had a passion for cooking and especially BBQ.
Since he was a small child he enjoyed spending time in the kitchen with his mother and grandmother, stirring the pot, making cookies and taking part in cooked meals.
Over the years he has perfected his barbecue techniques and has participated in many local and international BBQ competitions. He enjoys sharing his passion through cooking classes, events and community happenings. Another passion of his is making rubs and spices for his many creations. If you even had the good fortune of being handed a sample of his spices you have experienced the burst of flavor that makes his dishes even more special.
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Brian has actively participated in Taste of Windsor, Taste of Fort Collins, and the 20/30 Suitcase Party where he shared his culinary delights with hundreds of people. Taking part in the 2019 GBA event, German BBQ Association, in Germany was an experience that took his expertise to another level. He is also actively involved in the annual Texas BBQ Bashes, offering the opportunity for free food, drinks and music to local Texas Oil & Gas involved patrons. In 2024, Corinna & Brian had the opportunity to once again take part in the World BBQ Association competition, in Stuttgart, Germany.
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Whether it is BBQ, catering or just a fun back yard event you can always find Brian in front of one of his pits - and he has several!
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J. Brian. Kromer
Cancellation & Media Policy
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Thank you for registering to attend a Karma Cook Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Karma Cook credit for future events/classes.
Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by sending a cancellation email. Please look for a cancellation confirmation to know that we have received your request. We cannot accept or honor cancellations made by email or left on voicemail.
When Karma Cook must cancel/reschedule a class/event due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, low attendance, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, We need a minimum of 8 attendees to run the cooking classes. Karma Cook will issue a full refund to the original form of payment or issue credit for future events if you so choose.. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Karma Cook reserves the right to modify class menus at any time due to ingredient availability or seasonality.
Online & Live Cooking Class Waiver and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Karma Cook’s right to use or reproduce such photographs and video recordings in any media, including social media or online.
By signing up for a class/event, you agree to Karma Cook’s cooking class terms and conditions, including cancellation policies.